Focaccia – mit Peperoncino Quantity:300 g Strong earthy notes with the

Strong earthy notes with the typical nuttiness and complex mushroom aromas characterize this carpaccio of black summer truffles

nutty pistachios

Immer wieder nimmt er einen von neuem mit auf einen Spaziergang durch bekannte und unbekannte Geschmäcker und Düfte

Or try the Monte Iblei Organic DOP Oil together with a piece of pecorino cheese

Focaccia – mit Peperoncino Quantity:300 g Strong earthy notes with theCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia al Peperoncino is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, peperoncino, and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), Fat 20 g, of which saturated fatty acids 4. 4 g, Carbohydrates 57 g, of which sugars 2. 5 g, Protein 12 g,